Practical, inspection-focused support

• Pre inspection audits

  A structured review of hygiene practices, premises standards, and documentation before an inspection takes place.

  • Walk-through of your premises and processes
  • Review of documentation and HACCP / SFBB records
  • A clear, prioritised list of what to fix first

  Best for: Businesses with an inspection coming up, or anyone wanting to know where they stand.

• Hygiene and compliance reviews

  Clear identification of gaps and risks, focused on what Environmental Health Officers actually look for.

  • Assessment against the FHRS scoring areas
  • Hygiene, structure and confidence-in-management review
  • Plain-English explanation of every finding

  Best for: Businesses unsure why their rating is lower than expected.

• Practical improvement plans

  Clear, prioritised actions tailored to your business and realistic for a busy kitchen.

  • Step-by-step actions with sensible priorities
  • Realistic timescales around your operation
  • Templates and records where they help

  Best for: Anyone who wants a route to a stronger rating without the jargon.

• Staff hygiene guidance

  Straightforward guidance your team can follow day to day without confusion.

  • Simple, practical routines for the whole team
  • Cleaning schedules and personal hygiene basics
  • Guidance that sticks after the visit

  Best for: Teams who need consistent standards every shift, not just on inspection day.

• Ongoing consultancy support

  Continued support to maintain standards and stay ready for future inspections.

  • Periodic check-ins and refresher reviews
  • A point of contact when questions come up
  • Help keeping records and habits consistent

  Best for: Businesses that want to protect a hard-won rating long term.

Support is quoted individually rather than from a fixed price list, because a single-site takeaway and a multi-room restaurant need very different things. Tell us a little about your premises and we will recommend the right approach.